Vol. 23, No. 14 — April 5, 2018
Why is Doing Irish Genealogy so Challenging, and What Can You Do about It? |
|
Irish ancestry isn't always the easiest to explore, but there are ways around the typical brick walls. Here are some tips for getting the info you need on your Irish ancestors. Read More
|
America’s First Ladies, #27 — Helen Herron Taft |
|
Helen Herron Taft was a First Lady of many firsts. As the wife of twenty-seventh US President William Howard Taft, Helen was born into a family with political connections. As First Lady, she shone. Here is her story. Read More
|
Latest Genealogy Gold Podcast
|
Who was Richard Henry Lee? He was an important revolutionary who is not remembered nearly enough today, in spite of his accomplishments. On today’s episode, I’ll talk about this extraordinary and influential American patriot.
|
|
Listen
|
|
Who's Who in the American Revolution |
|
So dig deep into Genealogy Helps, Volume 2, and become immersed in this thorough and engaging ebook. Let it help you to further your family history and find the hidden gems you’ve always been looking for. It’s as easy as turning a few pages!
This ebook is completely
free to you today, although you are welcome to leave a small donation of any amount to help with future projects. Thank you so much! Download
|
The Devil Is in the Details |
|
Photographers are, by nature, perfectionists. It’s ingrained into us to be highly conscious of every last little detail because sometimes, those details can make or break a photograph. So we struggle and we cause ourselves a lot of stress trying to make sure that every last little detail within an image is exactly how we want it to be. In the end, we end up with these scientifically perfect
images in which the exposure is spot on, the focus is tack sharp, the colors are ideally rendered — you get the point. It goes so far that we spend hundreds, often thousands of dollars on gear and software that will help us chase that perfect photograph. Read More
|
© 1995-2018 Ancestral Findings, LLC. All Rights Reserved |
|
|
|
